— OPINION —
Dear Editor,
As an advocate for comprehensive organizational change in FDA’s Food Program, I give Commissioner Califf and his team the credit they are due for the changes he announced this week.
Continue Reading Letter to the Editor: Credit where credit is due
On April 6, the Food and Drug Administration fired an unmistakable warning shot at the leafy greens industry. I hope it will serve as a call to urgent action that gets to the root
Continue Reading FDA’s warning shot for leafy greens
Twenty-five years ago, when I was administrator of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), I helped put in place a new food safety regulatory program to prevent foodborne
Continue Reading Our poultry safety regulation isn’t working: It’s past time to fix it
In just the past few months, outbreaks involving romaine lettuce, pre-cut melons and Honey Smacks cereal have reminded us that the work to more effectively prevent foodborne illness is far from complete. People are still
Continue Reading Unfinished business: Keeping the focus on food safety
Editor’s note: Mike Taylor, who just left his post as deputy commissioner for foods and veterinary medicine, sent this message to friends and colleagues June 8 and granted Food Safety News permission to reprint it
Continue Reading FDA’s former top food cop now focused on food security
Editor’s note: Michael R. Taylor is deputy commissioner for foods and veterinary medicine for the U.S. Food and Drug Administration. Stephen Ostroff, formerly FDA’s acting commissioner, has been named to succeed Taylor on June 1.
Continue Reading Paving a path to safer produce via integration
(This article by Michael R. Taylor, Deputy Commissioner for Foods and Veterinary Medicine for the U.S. Food and Drug Administration, was originally posted here on May 20, 2015.)
Continue Reading Blue Bell and the Very Real Impact of the Food Safety Modernization Act
We all knew FSMA was a big deal when Congress passed it a little over four years ago. After a decade of illness outbreaks, import safety problems, and market disruptions that shook consumer confidence and
Continue Reading The Future is Now for the Food Safety Modernization Act
(This blog post by Michael R. Taylor, FDA’s Deputy Commissioner for Foods and Veterinary Medicine, was published Dec. 4, 2014, on FDA Voice. It is the first of two posts about state listening sessions
Continue Reading From Wariness to Welcome: Engaging New England on Food Safety
(Editor’s note: The following is in response to “Experts Debate Whether Food Safety Funding is Adequate,” published April 24, 2014, on Food Safety News.) Two questions regarding the adequacy of food safety
Continue Reading Why FDA Needs FSMA Resources Now
