By Jennifer McEntire, Founder, Food Safety Strategy
“I am confident in the safety of the food I eat.” Five years ago, only one-third of U.S. consumers strongly agreed with this statement. While they held the
Continue Reading Risk communication with consumers: Lessons needed to earn trust, motivate change
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By Mitzi D. Baum, M.Sc., CEO for Stop Foodborne Illness
Stop Foodborne Illness (STOP) was born in 1994, the same year in which September was dedicated as National Food Safety Education month
Continue Reading Stop Foodborne Illness challenges public to take 3,000 steps for food safety
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In June 2023, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) issued new Directives and a Notice regarding the regulation of cell cultured food products derived from cell lines
Continue Reading USDA updates for cell-cultured meat and poultry
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Food safety is a significant concern for both consumers and the food service industry. Ensuring that the food we consume is safe to eat is of utmost importance, and the application of
Continue Reading From Farm to Table: Empowering food safety with AI-driven software
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Soft fruits like strawberries, raspberries, blackberries, and berry blends play an important part of an overall healthy diet. While millions of servings are consumed safely every day, they continue to be occasionally
Continue Reading Is mandatory testing the best approach for managing hepatitis A in berries?
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Editor’s note: This is part of a series of papers written by students in the Food Safety Litigation class taught by Professors Bill Marler and Denis Stearns in the LL.M. Program in
Continue Reading The legal danger of southern hospitality — A Case Against Cutting Tomatoes at The Fayetteville Farmers Market
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Editor’s note: This is part of a series of papers written by students in the Food Safety Litigation class taught by Professors Bill Marler and Denis Stearns in the LL.M. Program in
Continue Reading New York dairy farm sued for discharging animal waste in violation of Clean Water Act
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Editor’s note: This is the first in a series of papers written by students in the Food Safety Litigation class taught by Professors Bill Marler and Denis Stearns in the LL.M. Program
Continue Reading All you can eat – Insights into the enduring prevalence of food safety litigation
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By Wendelyn Jones, PhD
According the United Nations Industrial Development Organization Corporate Social Responsibility is a management concept whereby companies integrate social and environmental concerns into their business operations and stakeholder interactions.
Continue Reading Corporate Social Response-Ability: Safety commitments in the food and beverage ecosystem
The 25th Annual Food Safety Summit, the most established food safety event in North America offering Solutions for Today and Planning for Tomorrow will be held May 8-11, 2023 at the Donald E.
Continue Reading Industry colleagues gather at 25th annual Food Safety Summit