Adam is an agricultural economist, attorney, and researcher focused on legal and economic issues in the Agriculture, Resource and Food sectors.  Adam started his career at an early age in the agribusiness sector, working for a family operation spanning from farming to processing, storing, and exporting food products in the Middle East. He then returned to school, pursuing graduate studies in agricultural economics as well as law, focusing on Agriculture and Food Law. His education spans several countries, from Egypt, Canada, U.S., and Hong Kong. Adam has built up a strong research portfolio and published in several prominent scientific publications. He also writes for several influential news agencies.