Alvin Sewell is a consumer advocate as a private citizen. He worked with USDA’s Food Safety Inspection Service for 18 years as a Consumer Safety Inspector, a Workplace Violence Analyst through FSIS headquarters in Washington, DC, and served on committees with FSIS to improve public health and employee safety. He attended the University of West Florida and Texas A&M University. He worked as a HACCP Coordinator for a meat processing plant in Hot Springs, AR where he now lives.