Information on arsenic exposure has been all over the news this year and the latest study to be released says that eating rice may lead to potentially harmful exposure to the toxic heavy metal.
Lots
Continue Reading Reported in Juice, Now in Rice; Arsenic is Everywhere
After a four-month investigation, federal authorities have indicted yet another group of importers for allegedly smuggling Chinese honey into the U.S.
Since September, agents from U.S. Immigration and Customs Enforcement’s Homeland Security Investigations and the
Continue Reading Mislabeled Chinese Honey Leads to Criminal Busts
Experts in environmental health issues have teamed with major companies to warn food industries to exercise caution when using nano-sized, manmade creations as nutritional additives, flavorings, colorings, or anti-bacterial coatings for packaging.
The safety concerns
It’s become a tradition — or at least a habit — for Food Safety News to host virtual potlucks
on holidays as a way to share our favorite recipes and love of food,
and also
Continue Reading Thanksgiving Potluck: Gorgonzola and Celery Soup
More than three-fourths of the honey sold in U.S. grocery stores isn’t exactly what the bees produce, according to testing done exclusively for Food Safety News.
The results show that the pollen frequently has
Continue Reading Tests Show Most Store Honey Isn't Honey
COLLEGE STATION, Texas – Vaughn Bryant peered through the eye piece of his microscope, making infinitesimally small adjustments on the position of the slide beneath the lens.
“Nothing,” he said, and switched the slide for
Continue Reading Top Pollen Detective Finds Honey a Sticky Business
Roasting is a novel way of cooking shrimp, which can then be used as an appetizer, or in a salad or on pasta, rice or grains.
Ingredients:
2 lbs. shrimp, large, peeled, deveined
½ cup olive oil
2
A third or more of all the honey consumed in the U.S. is likely to have been smuggled in from China and may be tainted with illegal antibiotics and heavy metals. A Food Safety News
Continue Reading Asian Honey, Banned in Europe, Is Flooding U.S. Grocery Shelves
It wasn’t New York City inspectors nor the Food and Drug Administration that found that the nation’s best-known deli was selling lobster salad without the lobster, but a reporter from Cajun country.
I’m not the
Continue Reading Crawfish? Crayfish? Mud bugs? Call Them Anything But Lobster
It’s become a tradition at Food Safety News to take a break on major holidays by hosting a virtual potluck or picnic, held entirely online for our far-flung staff.
So we’re celebrating Independence Day
