Editor’s note: This essay is a 2017 runner up for the “Publisher’s Award” and was written as part of a food safety litigation class at the University of Arkansas Law School taught by Bill Marler
Continue Reading USDA championed new policies in 2016 to reduce food waste
Kelly Nuckolls
Kelly Nuckolls is an LL.M. in Food and Agriculture Law candidate at the University of Arkansas School of Law. Nuckolls graduated from Drake Law School with a certificate in Food and Agriculture Law in 2016. She received her Bachelor of Arts in Political Science from Fort Hays State University in 2013.