With a nearly 50-percent mortality rate, Vibrio vulnificus is the most deadly foodborne pathogen in the world, according to University of North Carolina at Charlotte Biology Professor Jim Oliver. And instances of infection in the
Continue Reading Emerging Pathogens: Vibrio Cases in Oysters Expected to Continue Increasing
Ben Miller
Ben Miller is a reporter based out of the Central Coast area of California. He graduated from the Reynolds School of Journalism at the University of Nevada, Reno and served as editor-in-chief of the university's student newspaper, The Nevada Sagebrush, which won print and online awards from the Associated Collegiate Press during his time there.
Dishwasher Cooking Trend Raises Eyebrows Among Food-Safety Experts
By Ben Miller on
Food Network Host Bob Blumer, author Lisa Casali and National Public Radio all recommend cooking food in the dishwasher. General Electric and Whirlpool don’t. The phenomenon of dishwasher cooking, recently explored in an article by …
Continue Reading Dishwasher Cooking Trend Raises Eyebrows Among Food-Safety Experts