Chuck Jolley is president of Jolley & Associates, a marketing and public relations firm that concentrates on the food industry. He's also president of the Meat Industry Hall of Fame, honoring the legendary figures of the business. He graduated from Michigan State University with a degree in broadcast journalism and was publisher of the leading business-to-business magazine serving the meat and poultry industry. He's a frequent contributor of articles about agriculture and the meat and poultry industry to business-to-business magazines and web-based publications.