My life changed forever in June 1996, when my two little sisters were stricken with E. coli O157:H7 infections after eating “triple-washed, ready-to-eat” mesclun lettuce. At first, they suffered horrendous cramps, vomiting and diarrhea. While
Continue Reading My Tour with Foodborne Illness Victims Through the Leafy Greens Industry
Samantha Bernstein
Samantha Bernstein works at Marler Clark Law Firm , helping to give victims of foodborne illness a strong voice. She is an advocate for food safety after both her sisters were sickened with E.coli 0157:H7. She holds a Visual Art Management degree from the Fashion Institute of Technology in NYC and previously worked as a gallery art director before following her true passion across the country.