— OPINION —
When you are sitting comfortable at home feeding your kids or going out to dinner, remember that there are a lot of people that have your back. I will be profiling them
Continue Reading Publisher’s Platform: Rosa DeLauro is just one of the heroes of ‘Poisoned’
In the summer of May 2019 — after skipping out on my college graduation and relentlessly hounding Marler Clark’s managing partner, Bill Marler, to give me an internship at his law firm — I set
Continue Reading A scientist, two lawyers, and an intern walk into a bar. . .
— OPINION —
By Sarah Sorscher, Director of Regulatory Affairs, CSPI
Today, Netflix will release a powerful documentary, “Poisoned: The Dirty Truth About Your Food,” which shines a harsh light on the American food system
Continue Reading Center for Science in the Public Interest says Netflix documentary ‘Poisoned’ is worth watching
— OPINION —
Ground Beef tainted with Salmonella can knowingly be sold as approved by the USDA/FSIS.
It has caused a Salmonella Outbreak that has sickened 16 in Massachusetts, Connecticut, New Jersey, and New York.
Continue Reading Publisher’s Platform: Why is it legal to sell meat contaminated with Salmonella
The documentary “Poisoned: The Dirty Truth About Your Food” makes its Netflix debut on Wednesday, Aug. 2.
Based on the bestselling book “Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way
Continue Reading Food Safety News team reviews Netflix’s ‘Poisoned: The Dirty Truth About Your Food’
— OPINION —
In June 2023, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) issued new Directives and a Notice regarding the regulation of cell cultured food products derived from cell lines
Continue Reading USDA updates for cell-cultured meat and poultry
— OPINION —
Food safety is a significant concern for both consumers and the food service industry. Ensuring that the food we consume is safe to eat is of utmost importance, and the application of
Continue Reading From Farm to Table: Empowering food safety with AI-driven software
The much anticipated streaming of the documentary “Poisoned” hits Netflix on August 2. The film, based in part on a best selling book by the same name, has been in production since just before the
Continue Reading Publisher’s Platform: Two weeks until ‘Poisoned’ hits Netflix
TORONTO — IAFP 2023 in Toronto this week was not his first rodeo.
We are talking about Jose Emilio Esteban, our new USDA Undersecretary for Food Safety.
This week’s International Association for Food Protection annual
Continue Reading Letter from the Editor: Now you can call him Mr. Undersecretary
— OPINION —
Soft fruits like strawberries, raspberries, blackberries, and berry blends play an important part of an overall healthy diet. While millions of servings are consumed safely every day, they continue to be occasionally
Continue Reading Is mandatory testing the best approach for managing hepatitis A in berries?