— OPINION —
In today’s society, concerns about food safety often revolve around allergens and pathogens. However, safe food goes beyond these considerations for a growing number of people in the United Kingdom.
Preventing foodborne
Continue Reading Why food safety is broader than pathogens and allergens
— OPINION —
Editor’s note: This column was originally published by MEDPAGETODAY and is reposted here with permission.
In August 2006, Ruby Trautz of Omaha, Nebraska was the first person of several to die in
Continue Reading Netflix documentary ‘Poisoned’ shows tragic truth about food safety in America
— OPINION —
On July 29 the International Food Industry Think Tank discussed “Energizing Food Safety and Quality Assurance Transformation Process.” That discussion inspired the launching of the Safety, Security, and Quality Assurance (2S-QA) Movement
Continue Reading Mobilizing to drive the assurance of safe food
— OPINION —
By Sarah Sorscher, Director of Regulatory Affairs, CSPI
Today, Netflix will release a powerful documentary, “Poisoned: The Dirty Truth About Your Food,” which shines a harsh light on the American food system
Continue Reading Center for Science in the Public Interest says Netflix documentary ‘Poisoned’ is worth watching
— OPINION —
Dear colleagues,
As her service comes to an end on May 31, it is appropriate to thank Dr. Susan Mayne for more than eight years of professional dedication as Director of FDA’s
Continue Reading Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN
— OPINION —
When do dark kitchens need the sanitizing light of local consumer safety oversight?
Never, according to Montana Gov. Greg Gianforte, Republican, and Sen. Greg Hertz, R-Polson. This is the clear message sent to the
Continue Reading Montana: Keep dark kitchens in the light
–– OPINION —
By Donna Garren, executive vice president of science and policy, and Sanjay Gummalla, senior vice president of scientific affairs, both of the American Frozen Food Institute
America’s food industry deserves a
Continue Reading What can the U.S. FDA learn from Canada’s latest Listeria policy?
Editor’s note: Following is a letter sent by Roberta Wagner of the Consumer Brands Association to FDA Commissioner Robert Califf. Wagner’s letter is in response to a statement sent out by the commissioner that suggested
Continue Reading Consumer Brands Association takes issue with FDA commissioner’s statement
The FDA introduced a revised Food Code featuring a number of essential changes at the end of last year. With jurisdiction over more than 25 percent of the U.S. economy, the FDA guarantees that the
Continue Reading The FDA food code for 2023 and it’s significance for businesses
Dear Editor,
I saw your story regarding the “Dirty Dozen” list and would appreciate your consideration of updating your content to include some additional facts and information for your readers so there is a balanced
Continue Reading Letter to the Editor: ‘Dirty Dozen’ requires a second look