With the passage of the Healthy, Hungry-Free Kids Act of 2010, in addition to improving school meals, Congress required the U.S. Department of Agriculture to update nearly nonexistent nutrition standards on so-called competitive foods. These
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Michele Simon
Michele Simon is a public health lawyer specializing in industry marketing and lobbying tactics. She is the author of Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back, and president of Eat Drink Politics, an industry watchdog consulting business. She is grateful to live in Oakland, Calif., within walking distance of a farmers market. You can follow her on Twitter @MicheleRSimon.
Monsanto Teams Up with Congress to Shred the Constitution
Our founding fathers, white maleness aside, did get a few things right. One of them was the concept of “separation of powers,” which ensures a system of checks and balances among the three branches of…
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How the Other NRA Is Making Us Sick
This week, food labor advocate Saru Jayaraman is releasing her new book, Behind the Kitchen Door, which relates heartbreaking stories of just some of the 10 million restaurant workers in the U.S. In a…
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Will a Federal Compromise on GMO Labeling Trump State Law, Forever?
Recent reports of secret meetings among industry reps and the Food and Drug Adminstration over GMO labeling piqued my interest, mostly because this critical aspect was missing: any effort to label GE foods at the…
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Feds to Parents: Big Food Still Exploiting Your Children; Good Luck With That
If you wanted to ensure a report gets buried, a good time to release it would be the Friday before a holiday week. That the Federal Trade Commission released its latest report on marketing to…
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Did You Eat Today? Thank a Food Worker
The most under-reported and neglected aspect of the good food movement is the 20 million workers who toil every day — often under inhumane conditions — harvesting fields, killing and cutting up animals, packing boxes,…
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Lies, Dirty Tricks and $45 Million Kill GMO Labeling in California
California’s Proposition 37, which would have required labeling of GMO foods, died a painful death Tuesday night. Despite polling in mid-September showing an overwhelming lead, the measure lost by 53 to 47 percent, which is…
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Busted: Food Myths Brought to You By Corporate Front Groups
Over the past few months, I’ve been writing about Proposition 37, the California initiative that would require foods made through genetic engineering to be labeled, a policy that is common sense in 61 other …
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“Pink Slime” Lawsuit May Be Frivolous, But Could Chill Speech
To no one’s surprise, Beef Products Inc. (BPI) – maker of the ground beef product that took on the moniker of “pink slime” – filed a defamation lawsuit earlier this month against ABC…
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McDonald’s and Coca-Cola: An Unhealthy Alliance
Today the New York City Board of Health approved Mayor Michael Bloomberg’s proposal to limit the size of sugary soft drinks. Motivated by rising diet-related chronic diseases (along with healthcare costs), the Mayor’s attempt to…
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