— OPINION —
By Mitzi D. Baum, M.Sc., CEO for Stop Foodborne Illness
Stop Foodborne Illness (STOP) was born in 1994, the same year in which September was dedicated as National Food Safety Education month
Continue Reading Stop Foodborne Illness challenges public to take 3,000 steps for food safety
Let the celebrations begin! September is National Food Safety and National Food Safety Education Month. To mark this year’s events, the non-profit Partnership for Food Safety Education(PFSE), in collaboration with Drexel University and New
Continue Reading Food Safety Month begins with risk-reducing home handling tips for poultry
Growing up, September always meant the beginning the school year. But now, entering my 16th year of schooling, September has taken on a new meaning as a graduate student who is passionate about raising the
Continue Reading Food Safety Month: Memories and myth busting
Editor’s note: This is the first in a series of three guest opinion columns by Jim Mann in recognition of September as Food Safety Month. Whole genome sequencing, WGS, is a new motivator for enhanced
Continue Reading The outbreak breakthrough of whole genome sequencing
