They are everywhere, taking reliable measurements on a rigorous schedule in storage facilities, shipping containers and retail refrigerator units across the globe. From multiple temperatures at pinpoint times during transportation, to appliance maintenance of freezers
Continue Reading Is it time to get your head — and data — in the cloud?
Scotland reports declines in campylobacter contamination rates
Both the number of raw chickens sold at retail showing campylobacter contamination and the number with the highest level of contamination are showing improvement, according to Food Standards Scotland (FSS). Campylobacter remains the most common
Continue Reading Scotland reports declines in campylobacter contamination rates