Four suspected cases of foodborne botulism are under investigation in Argentina.
In late August, the National Health Surveillance System was notified of the cases following a meeting at a house in the district of Buenos
Continue Reading Botulism sickens four in Argentina; Trichinella update shared
Norway has reported two cases that are part of a botulism outbreak in Spain, bringing the number of people affected to 11.
There is a link between patients and different packaged brands of Spanish omelet
Continue Reading Norway has two sick in Spanish botulism outbreak
The company linked to a botulism outbreak in Spain has restarted production after a series of inspections.
Five confirmed and four probable cases of botulism have been reported from June 21 to July 22. Patients
Continue Reading Producer linked to botulism outbreak resumes operations
Spanish health officials are investigating four confirmed and three probable foodborne botulism cases.
The Spanish Agency for Food Safety and Nutrition (AESAN) said cases have occurred in several different regions.
There is a common link
Continue Reading Seven botulism cases linked to Spanish dish
Delusional Sauce Co. is recalling its brand of brand Chili Garlic Confit from the marketplace because it may permit the growth of Clostridium botulinum.
According to the Canadian Food Inspection Agency (CFIA), the recalled product
Continue Reading Confit recalled in Ontario over Clostridium botulinum concerns
The risk of foodborne botulism is still relevant when it comes to a traditional fish product in Norway, especially if it is homemade, according to scientists.
A study assessed the risk of contamination during the
Continue Reading Study shows botulism risk is higher for homemade fish product
At least six cases of botulism have been recorded in Vietnam in May, according to health officials. Three of the patients are children.
The Vietnam Ministry of Health reported three botulism patients in Ho Chi
Continue Reading Six cases of botulism in Vietnam — one fatal; WHO steps in to help
Human botulism is rare in France but levels have remained stable in recent years, according to a study.
Botulism is a notifiable disease in the country through a case-based passive surveillance system. All reports of
Continue Reading Foodborne botulism levels stable in France in the past decade
Public health officials in Vietnam are investigating an outbreak of foodborne botulism that has killed one person.
The Vietnam Food Administration (VFA) said three incidents of food poisoning had occurred recently in Quang Nam province.
Continue Reading One dead in Vietnam botulism outbreak
A brand of almond milk behind a case of botulism in Australia was missing storage information, according to investigators.
Inside Out Nutritious Goods has expanded a recall because products are not labeled with instructions to
Continue Reading Almond milk linked to botulism case was missing storage details