More than 130 people have fallen sick in 11 countries with contaminated chicken meat from Poland suspected as being the source of infection.
An analysis by the European Centre for Disease Prevention and Control (ECDC)
Continue Reading Contaminated chicken suspected for Salmonella cases in 11 countries
Barry Callebaut is to resume production at its factory in Belgium that was involved in a Salmonella contamination incident beginning next month.
Cleaning of the chocolate lines affected by the Salmonella-positive lecithin in the plant
Continue Reading Barry Callebaut to restart Salmonella-hit plant
Hungary’s food agency has launched a survey to find out more on people’s habits related to quick-frozen vegetables.
The National Food Chain Safety Office (Nébih) said it would provide the authority with a picture of
Continue Reading Hungary seeks data on consumers’ habits with frozen vegetables
The impact of Salmonella infections on consumers’ wellbeing has been estimated to be “very significant” by researchers in Hungary.
Salmonellosis is one of the most frequent foodborne illnesses in Hungary. Based on data from 2014
Continue Reading Study assesses Salmonella impact on consumers in Hungary
An analysis of a Salmonella control program has found it was cost-effective in Hungary, according to researchers.
The authors conducted a retrospective analysis of the Hungarian Salmonella Control Program (HSCP) for 2007 to 2017 to
Continue Reading Study finds Salmonella program was cost effective in Hungary
