(This article by Tom Karst, national editor of The Packer, was first published Oct. 19, 2014, and is reposted here with his permission.) ANAHEIM, CA—The last word on food safety regulations for the produce
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Food Safety Regulations Will Change Industry, Brackett Says
(This article by Tom Karst, national editor of The Packer, was first published Aug. 26, 2014, and is reposted here with permission.) The U.S. Food and Drug and Administration’s new food safety regulations aren’t
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FDA ‘High-Risk’ Designation Would be a Recipe for Disaster
(This May 23, 2014, opinion column by Tom Karst, national editor of The Packer, is republished here with permission.) Is there any way to overcome the distinction of being tabbed by the Food and
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Cantaloupe at the Crossroads
The unwritten rule in the produce industry is that a company should not market its product as safer than a competitor’s. The thinking is that once consumers get it in their heads that a fruit
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